It is used as a Preservative, pH Stabilizer, flavoring agent, coagulant in food products such as: mayonnaise and other dressings, fish, mustard, sauces, cheeses, meats, etc. Raw material in the manufacture of table vinegar. Easily miscible with water, alcohol, glycerin and a wide range of organic liquids.
Food Grade Acetic Acid
Appearance: It is a colorless, odorless liquid.
Presentation: Bottle
Weight: 30 kg