It is a sugar acid with antioxidant properties. Its appearance is yellowish-white powder or crystals and it is soluble in water. It is used as a Preservative and antioxidant, color protector, aroma and nutritional content in bakery, confectionery, meat, precooked, preserves, juices, wines, and provides vitamin C in beverages and pharmaceutical syrups.
Ascorbic acid
Appearance: White, odorless, crystalline powder, highly soluble in water and relatively insoluble in organic solvents.
Presentation: Case
Weight: 25 kg