It is a starch that has been subjected to physical, chemical or enzymatic procedures with the aim of modifying its physicochemical properties. It is used for the preparation of dressings, fruit fillings, sauces, soups, frozen products. It has excellent stability and performance in prolonged heating, refrigeration and/or freezing exposures, with very good characteristics of clarity, water retention, short and creamy texture.
Modified Corn Starch
Appearance: Fine white powder.
Presentation: Bag
Weight: 25 kg