It is a white powder soluble in water, commonly used as an additive. In the food industry it is used as a leavening agent in cookies, pastries and mixes, pastas, wheat snacks, frozen dairy products and candies.
It is a white powder soluble in water, commonly used as an additive. In the food industry it is used as a leavening agent in cookies, pastries and mixes, pastas, wheat snacks, frozen dairy products and candies.