Lactic Casein

Calcium caseinate is a protein of high biological value typical of milk. It is popular for being used as a dietary supplement in bodybuilding and in the practice of other sports. It constitutes 80% of the protein in cow's milk and approximately 60% of human milk, it contains phosphorus within its composition. It works as an Emulsifier, Stabilizer and source of protein in similar cheeses, meat products, ice cream, sausages, dairy products...