Cellosize Qp 300

In higher degrees of purity it is used as a food additive. It is used in foods as an auxiliary agent in the churning of ice creams, creams and creams, as an aid to form gels in jellies and puddings, as a thickener in dressings and fillings, as a suspending agent in fruit juices, as a protective colloid in emulsions and mayonnaise, as a protective agent to cover the surface of fruits and Stabilizer in ready-to-bake products. In raw commercial grades without any refinement, it is used in soaps and detergents, in the paper industry helping to color paper and more, among other applications such as agriculture, textiles, and medicine. Due to its hydrophilic nature, good film-forming properties, high viscosity, adhesive behavior, it can be used in most compositions of cements and construction materials and in oil paints and varnishes, it acts as a thickener and suspension agent for pigments in the fluid. In plastics it is to help increase the viscosity of some plastics such as latex.