It is a pure refined concentrate with a medium level of sweetness obtained by the acid conversion of corn. It is used as a source of sugar. In the manufacture of chewing gum, gummies, marshmallows, candies and in general in most sweets. In the manufacture of jams, preserves, cajetas, and ketchup sauce. As hygroscopic agent in bakery. As a sweetener in sugar decorations and a lubricant for custard molds in confectionery. As a creaminess enhancing agent in ice cream. In other industries it is used as a moisturizer, such as in creams.
Liquid Glucose 43
Appearance: Clear, colorless, viscous solution.
Presentation: DRUM
Weight: 300 kg