Soy Lecithin

Fluid organic mixture of triglycerides, phospholipids and insoluble acetone, with dual action between functional and nutritional properties from raw soy lecithin. It works as a wetting, dispersing and emulsifying agent, Stabilizer, antioxidant. It is used commercially in foods that require a natural Emulsifier or lubricant. For example, it controls the crystallization of sugar and the flow properties of chocolate, helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. It is also used in the manufacture of concentrated animal feed as a binder, stability improver, Emulsifier, and energetic agent.