Its uses range from its power as an oxidant, bleaching agent and disinfectant, and even at high concentrations, it has been used as fuel for spacecraft. Industrially it is used as bleaching of paper pulp, bleaching of cotton, bleaching of fabrics and, in general, it is increasingly used as a substitute for chlorine, in aseptic packaging and as a sanitizer in ultra-pasteurization processes. In its food grade it is used to blanch cheese, chicken, meat, bones, and it is also used in the process for the production of vegetable oils. I think that the description of the technical and nutritional grade should be separated
Hydrogen peroxide
Appearance: In its pure form, it shows no color, apart from being in a liquid state, but it is slightly more viscous than water.
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