It acts as a leavening agent and pH regulator, in meat products it improves the moisture retention capacity and helps the stability of the phases in solution. In baking, it improves color, increases shelf life and acts as a leavening agent in: breads and cakes, frozen dough, pizzas, pre-cooked pasta, among others; contributes to the reduction of the fermentation time and helps to efficiently distribute the pore spaces. It is also used in confectionery (chewing gum), soft drinks and dairy products.
Sodium Acid Pyrophosphate
Appearance: It is a white powder, phosphate of synthetic origin derived from phosphoric acid
Presentation: GLASS
Weight: 25 kg