It is a polyol (sugar alcohol) that is used as a filler sweetener in various food products. In addition to imparting sweetness, it is an excellent moisturizing and texturizing agent. It is used as a humectant in the production of confectionery, baked goods, and chocolate in cases where the products tend to dry out or harden. Due to its properties, it is also used in the manufacture of toothpaste, allowing it to give greater plasticity, sweet taste and better solubility, in pharmaceutical applications in the manufacture of topical creams and syrups.
Sorbitol 70/70B
Appearance: transparent viscous liquid
Presentation: DRUM
Weight: 300 kg