Whey or whey is the liquid fraction obtained during the coagulation of milk in the cheese and casein manufacturing process. White to creamy white powder derived from dairy products. Source of proteins in the feeding of cattle and pigs.
Whey or whey is the liquid fraction obtained during the coagulation of milk in the cheese and casein manufacturing process. White to creamy white powder derived from dairy products. Source of proteins in the feeding of cattle and pigs.